Stories, slow rituals, and quiet discoveries harvested from the misty tea fields of Uji to modern sanctuary counters.
Issue Vol. 04 — Autumn Harvest & Stillness in the City
Discover how a simple matcha ritual can turn an ordinary moment into something worth remembering. We explore the meditative cadence of Japanese chasen whisking, intentional morning routines, and finding stillness amidst Jakarta’s rapid pulse.
Authored By
Kenji Takahashi & Nabila Rahman
Resident Tea Masters
From carefully selected first-harvest leaves in Uji to a beautifully balanced, vibrant jade cup that delivers natural l-theanine focus.
A closer look at the craft, ingredients, and seasonal creativity behind our signature teahouse menu and dairy-free emulsions.
Sweet, earthy, and just the right amount of indulgence. Pairing single-cultivar brews with French-Japanese baked confections.
Small rituals that make everyday moments feel more intentional. Integrating bamboo chasen whisking into your mid-day work flow.
Exploring the light-filled sanctuaries and thoughtful patrons that make MIDORI special — from Senopati to BSD City and Serang.
Understanding water temperature, bamboo whisk posture, and the details behind a smooth, silky micro-foamed bowl of matcha.
Our current single-cultivar reserve from Kyoto possesses a rare sweetness balanced by zero astringency. Here is the sensory profile captured by our laboratory tasters.
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Take your tea ritual from the screen to the cup. Explore our curated seasonal menu and signature single-cultivar drinks today.
